Thanksgiving dinner: 5 recipes to win everyone’s palates

tole thanksgiving day, you may be hosting a smaller meeting and looking for something different from a traditional roasted whole turkey. Or you may simply want to complement the Thanksgiving feature appetizer with something different.

Below is the inspiration, from a boneless turkey roast with a simple sauce in a pan to poppy seeds made from buttered zucchini and cheese that steal the show. Read on to cook.

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Herbal roasted turkey fillet Dan Zehr from Platter Talk

Dan Zehr of Platter Talk shared his recipe for roast baking with herbs with Fox News.
(Dan Zehr from Platter Talk)

“This simple roasted turkey fillet is a trimmed and simplified version of full monty. It’s perfect for people who aren’t experienced chefs or those celebrating a minor Thanksgiving,” says Dan Zehr of Platter Talk. “You can make it in less than an hour and for a fraction of the cost of preparing a traditional whole turkey.”

Be creative and taste with your favorite fresh or dried herbs. Although dried rosemary and sage are suggested below, Zehr says tarragon, thyme and marjoram also go well with this dish.

Preparation time: 10 minutes

Cooking time: 40 minutes

Make 4 meals

Ingridients:

  • 24 oz. Turkey Fille
  • 1 tablespoon dried sage
  • 1 tablespoon dried rosemary
  • freshly ground paprika to taste

Get the full recipe here.

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The best vegan meat loaf with lentils and walnuts by Alena Schowalter from Nutriciously.com

Alena Schowalter of Nutriciously shared her recipe for a vegan meat loaf with Fox News.

Alena Schowalter of Nutriciously shared her recipe for a vegan meat loaf with Fox News.
(Alena Schowalter / nutriciously.com)

“Perfect with flavor and vegetable protein, it’s an affordable meal that’s very easy to prepare. Both vegetarians and carnivores love the texture, and you can easily prepare the recipe a few hours before the main dinner opportunity,” says Alena Schowalter of nuticiously.com, which suggests serving this loaf with roasted or mashed potatoes, sauce and green beans.

Preparation time: 10 minutes

Cooking time: 45 minutes

Make 8 slices (4 servings)

Ingridients:

For the loaf:

  • 1 cup brown lentils, dry (190 g)
  • 2 tablespoons rolled oats
  • 2 tablespoons ground flax
  • 1 cup coarsely crushed walnuts (100 g)
  • 1 large carrot, grated
  • 1 yellow onion, grated
  • 4 cloves garlic, crushed
  • 2 tablespoons lemon juice
  • 1 teaspoon dried parsley
  • ½ teaspoons oregano, dry
  • ½ teaspoons of red chili flakes
  • 1 tablespoon Dijon mustard
  • Pinch of salt

For the glaze:

  • 2 tablespoons tomato paste
  • 1 teaspoon coconut sugar
  • 2 tablespoons water
  • 2 teaspoons balsamic vinegar

Get the full recipe here.

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Boneless turkey breast by Olena Osipov from iFOODreal.com

Olena Osipov from iFOODreal shared her recipe for boneless turkey breast with Fox News.

Olena Osipov from iFOODreal shared her recipe for boneless turkey breast with Fox News.
(iFOODreal.com)

“Boneless turkey breasts are the perfect main appetizer if you feed a small crowd during the holidays,” says Olena Osipov from iFOODreal.com. “This way of stuffing turkey breasts with garlic and then rubbing them with fresh herbs is the last name of my Ukrainian roots, where my mom cooked roasts the same way. They always turned out delicious and that’s it, too.”

Osipov adds that the leftovers are great to use as a healthier meat alternative to sandwiches or in turkey tetrazzini or turkey soup with noodles.

Make 10 meals

Preparation time: 10 minutes

Cooking time: 1 hour 30 minutes

Ingridients:

For turkey breasts

  • 3 lbs fresh boneless turkey in wrapper
  • 3 large cloves of garlic, cut into matches
  • 3 large sprigs of rosemary, remove leaves and chop
  • 2 tablespoons extra virgin olive oil
  • 1 1/4 teaspoon salt

For Easy Pan sauce (optional)

  • 2 cups chicken soup or low sodium water
  • 1/4 cup white wine
  • 1 tablespoon butter
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • Ground black pepper to taste

Get the full recipe here.

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Cajun Chicken and Sausage Jambalaya by Anne Clark from My Kitchen Serenity

Anne Clark of My Kitchen Serenity shared her recipe for jambal with Cajun chicken and sausage with Fox News.

Anne Clark of My Kitchen Serenity shared her recipe for jambal with Cajun chicken and sausage with Fox News.
(My Kitchen Serenity)

“This cajun sausage and Jambalaya chicken is an easy one-pot meal that is great for any holiday feast. It’s a family favorite because it’s tasty, filling and ready to enjoy in less than an hour,” says Anne Clark of My Kitchen Serenity.

Clark suggests serving with spread and toasted French bread and a green salad. (Cornbread also works, as Clark notes). “This recipe uses several shortcuts to shorten cooking time, for example by using frozen chopped onions, peppers and celery. Canned chicken soup and canned tomatoes also help save time [preparing] for this recipe, ”he adds.

Ingridients:

  • 1/4 cup olive oil
  • 1 pound of boneless skinless chicken thighs cut into 1-inch pieces
  • 1 pound of smoked, spicy sausages (like Conecuh or Andouille) cut into 1 “discs
  • 1 cup sliced ​​onion (see recipe note to save time)
  • 1 cup chopped peppers (see recipe note to save time)
  • 1/2 cup green, diced (see recipe note to save time)
  • 1 14.5-ounce can of tomatoes with basil, garlic and oregano
  • 1 14.5-ounce can of chicken broth
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Cajun spice (Tony Chachere’s, Ya Mama Waterfall or spice of choice)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cups uncooked, extra long grain rice (or long grain)

Get the full recipe here.

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Butternut Squash Mac and Cheese Melinde Keckler from CrinkledCookbook.com

Melinda Keckler of CrinkledCookbook shared her recipe for butter and pumpkin cheese mac and cheese with Fox News.

Melinda Keckler of CrinkledCookbook shared her recipe for butter and pumpkin cheese mac and cheese with Fox News.
(CrinkledCookbook.com)

This mac and cheese takes him out of the park. “Made from scratch, but easy to prepare. It’s a creamy and satisfying combination of a classic autumn flavor – buttery pumpkin – along with a delicious blend of three cheeses, subtle spices and pasta,” says Melinda Keckler, owner and creator of Northwest. food blog CrinkledCookbook.com.

Don’t forget to serve with extra Tabasco sauce if you like spicy things.

Make 6 meals

Preparation time: 40 minutes

Cooking time: 30 minutes

Ingridients:

  • 3 cups diced pumpkin, about 1 pound of pumpkin
  • 2 cups milk
  • ¼ cups of unsalted butter
  • ¼ cups of flour
  • ½ Pound mezzi rigatonia or any smaller shaped pasta
  • 1 ¼ cups grated cheddar cheese
  • ¾ cups of grated smoked Gouda cheese
  • ½ cups of grated parmesan
  • ½ teaspoons ground nutmeg
  • ¼ teaspoons of Tabasco sauce
  • 1 teaspoon salt
  • ⅛ teaspoons ground pepper

Get the full recipe here.

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