MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE
Wa cooking hat with its leftovers turkey is a common question during the Christmas holidays, announcing the long-awaited meal 25. From sandwiches to soup to curry, the possibilities are endless – have you thought about making a pie?
We are no strangers to the pampering it brings Christmas meal – and we would be seriously excited if we could finish the whole turkey in one sitting. It’s a real winter warmer turkey leftovers, ham and leek pie recipe is all your heart and soul wants and needs during the cold holiday season.
If you are really too bored to eat turkey you can even freeze the meat right after Christmas and roll it out a few weeks later according to this recipe, or make a pie and then freeze it.
The cake should be thick enough to get a nice crust, but not so much that it would be soaked in the middle.
Recipe for turkey, ham and leek leftover pie
Hours
Preparation time: 15 minutes Cooking time: 40 minutes
Serve
Four to six
Ingridients
- 20 g butter
- 1 medium onion, finely chopped
- 2 carrots, cut into cubes
- 2 large leeks, finely chopped
- 200 ml of double cream
- 200 ml chicken or ham
- 500 g of boiled turkey
- 200 g of cooked ham
- 200 g mushrooms
- A pinch of cayenne
- 2 tablespoons chopped tarragon
- 1 teaspoon chopped thyme
- 250 g of pre-rolled puff pastry
- 1 egg, beaten
.
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE