The idea that metals could contribute to Alzheimer’s disease and dementia has led to this debate that kitchen utensils can cause these diseases.
Metals are found everywhere. We drive a car made of them and eat food in metal containers and containers. The human brain has some iron and copper in nature. These are essential for healthy brain function. However, the brains of patients dealing with neurological problems such as dementia and Alzheimer’s have reported higher concentrations of these metals.
This revelation has led to speculation that aluminum can cause dementia and Alzheimer’s disease. Suspicion has spread to further claims that dementia is caused by the use of everyday aluminum items such as pots and pans, and even cans of drink.
What caused this excitement about aluminum devices and the risk of dementia?
You will be surprised to learn that this claim dates back to 1965. During a study of brain function, researchers were injected with an extremely high dose of aluminum. Poor bunnies have developed toxic tau complications in their brains. This has progressed into the claim that aluminum could be from containers and canned food cause dementia.
Although many of the modern pans, frying pans and kadhays we use are made of the same metal, we wanted answers!
Dr Khushbu Goel, consultant, HCMCT Manipal Neurological Hospital, Dwarka, spoke to HealthShots about the effects of using aluminum devices on the human brain.
“A common sign of dementia is degeneration brain cells. In Alzheimer’s disease, frontotemporal dementia and vascular dementia, brain cells degenerate and cannot be completely reversed, “says Dr. Goel.
“However, the use of aluminum accessories does not pose any danger to these conditions. As for cooking aluminum utensils that cause dementia, I think this is very low or uncertain. Therefore, no relevant studies or scientific evidence can confirm such speculation. “
Well, that’s a relief!
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There is no solid evidence to support the fear of developing dementia and Alzheimer’s disease due to aluminum exposure.
Here are some specific causes of dementia:
- Dietary deficiencies of vitamin B 12, vitamin D6, B1 may be responsible for neurological diseases.
- Some infections, such as tuberculosis, can cause temporary dementia, and if you treat the infection, a reversal occurs.
- Some metabolic conditions, such as liver disease, kidney disease, may pose a risk of dementia and Alzheimer’s disease. “Therefore, these neurological diseases, depending on the cause, can be reversible and sometimes not,” says Dr. Goel.
Common symptoms of dementia are:
- Memory impairment in the form of difficulty retaining useful information such as forgetting names or a recently learned skill.
- Assessment problems such as planning, organization, and execution.
- Learning new things can get tiring.
- Navigation and spatial recognition may be reduced.
- Language problems
- Other symptoms such as depression, anxiety, apathy, emotional lability, insomnia may be associated with dementia.
As far as precautions are concerned, these things can prevent dementia:
Some types of dementia, such as vascular dementia, cause blood pressure, blood sugar levels and heart disease. But smoking and drinking alcohol can also increase the risk. “We can take preventative measures to prevent their occurrence or reduce their progression,” says Dr. Goel.
However, there are some types of reversible dementia that result from metabolic conditions, nutritional deficiencies, and infections. If we treat these conditions in a timely manner, we can slow their progression.