Merchant Joe’s employees have just unveiled their favorite products – don’t eat this

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Regular visitors to one tropical-themed grocery store have probably already experienced walking down the halls or standing at the checkout and chatting with employees about which products are worth picking up. If you think this is just a marketing ploy that all Trader Joe crew members should be involved in, think again.

In the 50th episode Inside Trader Joe’s podcast“Journey of Joe from Portland (ME) to Portland (OR)”, marketing manager Tara Miller and Matt Sloan talk to employees from two stores across the country to find out what they like most about the private food retailer brands.

“If a customer buys something that’s one of their favorite things, they can’t help but say,‘ Oh, I love that, too, ’” team member Jon Basalone tells Miller and Sloan. Many of the interviewed employees also had their own food and drink TJ, which they were excited about.

Read on to find out what products Trader Joe experts call their standouts, from the historic and current ships of their own stores. Some of these even include simple combinations of items you can prepare for dinner (Chicken with tangerines, anyone?).

RELATED: These are currently Costco’s most popular products

Courtesy of Trader Joe’s

This melted cheese is currently out of stock, but crew member Maine Kathy is eagerly awaiting its return. Traditionally made from sheep’s milk, Atalanta Halloumi adds a special touch to them: a refreshing touch of mint.

Trader Joe’s Recipes has entry with favorite cheese, which you use in “Fried Halloumi Salad” in addition to grilled peaches and jalapeno. Kathy says the cheese is first grilled and then fried in the air to achieve an ideally crispy exterior and crowded interior texture.

Merchant Joe's wine
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Not only does Trader Joe’s sell quality food at affordable prices, it also has an impressive wine collection. An experienced veteran of the Leyne wine industry, he works as a sommelier at a Portland, Maine store combine customer meals with a bottle of wine whenever they ask.

His selection for Best Wine is 2020 Stag’s Leap Cabernet Sauvignon. According to the allegations evaluation from the wine blogTrader Joe’s had a very limited edition of this Diamond Reserve described in Fearless aviator as, “rich, dense, and extremely satisfying, layer after layer of complex dark fruit.” The post also hinted at a secret “prestigious vineyard” that produces wine, making this $ 19.99 bottle even more stolen.

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A member of the Portland, Maine store team, Jabrell uses all of these goodies in the freezer hallway to make fried rice with shrimp. If you can’t find Japanese-style fried rice in stores right now, there are many alternatives. One with a little heat: Roasted rice with Thai shrimp – which comes with its own shrimp and vegetables. It’s almost too easy.

Trader Joe's Fish
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Jabrell also contains them as ingredients for another favorite recipe. “I’ll also make salmon on pies,” he says. “Just like those Mediterranean pies we have with green goddess sauce and salmon [and] onions. “

dealer joes
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This omega-3-rich fish is available in the freezer compartment per pound for $ 7, he says. blog with reviews of seafood. But Sloan notes that despite its quality, trout doesn’t end up in the carts of many customers.

“It can be so full of flavor that some people, myself included, get a little scared of what fish is like,” Miller adds. “But I think the trout that’s in our freezer is more in line with the full aromatic nature of salmon, as opposed to being fishy, ​​fishy.”

These are probably good for an occasional meatless meal, but the blog takes points for the small size of the fillets. Farm-raised fish are also less nutritious than wild-caught oneshowever, it has been found that the benefits of eating any fish outweigh the benefits of cutting it out completely.

Trader Joe's Branzino Fillets
Courtesy of Trader Joe’s

Miller brought sea ​​bass, also known as European sea bass, on the table in response to trout, due to its mild taste and scaly texture. Trader Joe’s recommends a simple preparation: “Defrost the fillets, drizzle with olive oil and top with fresh lemon zest and herbs before roasting, grilling or frying in a pan.”

Trader Joe's Cacio and Pepe Ravioli
Courtesy of Trader Joe’s

One of the unique styles of ravioli that the food chain has, Trader Joe’s cacio e pepe spin is filled with ricotta cheese, cream and Pecorino Romano to create delicious “pasta cushions”. Add your favorite sauce and dinner is practically ready. In addition, it is approved by employees. Both Miller and Jabrell agree that this trapped option is a good one.

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Sarah Wong

Sarah studied at Northwestern University, where she graduated in computer science and experimented with mixing technology and journalism. read more

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