Salad frisée with quail’s eggs and lardons recipe

Salad frisée with quail’s eggs and lardons recipe

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE A version of one of those all-time great French classics and dead easy to execute. If you have bread that needs using up, make some croutons to throw over the salad, and you can easily swap boiled quail’s eggs for poached hen’s eggs if … Read more

Onglet à l’échalote with Beaujolais sauce recipe

Onglet à l’échalote with Beaujolais sauce recipe

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Onglet is one of my favourite cuts of meat, it has such great flavour. The sauce is the one my grandma, Joséphine, used to make me. Timings Prep time: 15 minutes plus 20 minutes to rest Cook time: 50 minutes Serves 4 Ingredients … Read more

Saucisson brioche with Beaujolais sauce recipe

Saucisson brioche with Beaujolais sauce recipe

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Lyon at its best. This dish is a little more complex than most to make, but is well worth it. Timings Prep time: 40 minutes, plus proving time and overnight resting Cook time: 1 hour 10 minutes Serves 4 Ingredients For the saucisson … Read more

French onion soup with croutons recipe

French onion soup with croutons recipe

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE In Lyon, bouchons are small, convivial inn-style places, which serve hearty rustic food. This is a classic dish found in these signature restaurants.  Timings Prep time: 15 minutes Cook time: 40 minutes Serves 4 Ingredients 1 tbsp olive oil 90g salted butter 800g … Read more

Le Caprice chopped steak Americain recipe

Le Caprice chopped steak Americain recipe

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Like a lot of customer favourites (including salmon fishcakes, bang bang chicken and a dessert of iced berries), chopped steak was never taken off the menu at Le Caprice. This is rather like a steak haché – or a large burger without the … Read more

Floating islands with poached rhubarb recipe

Floating islands with poached rhubarb recipe

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE A classic French dish, îles flottantes makes separate use of the yolk and white of an egg to produce a rather bizarre but nevertheless delicious dessert. Garnish it with any fruit you fancy – because of the warm winter weather I still had … Read more

Sauternes custards recipe

Sauternes custards recipe

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE You can use another dessert wine – such as muscat de Beaumes de Venise – for these, which makes them less expensive, but Sauternes is delicious. You can buy most dessert wines in half bottles. Timings Prep time: 20 minutes, plus cooling time  Cook … Read more

Stuffed savoy cabbage with braised lentils recipe

Stuffed savoy cabbage with braised lentils recipe

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE A classic, hearty French peasant dish. You can change the cabbage filling according to your taste, using minced chicken and chicken livers, for example, or game, or you could make it vegetarian with a filling of chopped wild mushrooms, onions, herbs and breadcrumbs. … Read more

Every recipe you need for food for your Eurovision party

Every recipe you need for food for your Eurovision party

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Famous for winning the first Eurovision Song Contest and then teaming up with Celine Dion to lead them to their second win, Switzerland’s entries tend to be pretty hit and miss. This year’s song, Watergun by Rem Forrer, seems to be a response … Read more

Financier recipe with black sesame and miso

Financier recipe with black sesame and miso

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Traditionally made from almond flour, these little scones are said to derive their name from their popularity with bankers working on the French stock market, as their shape resembles gold ingots. Fern, our genius bakery manager at Two Magpies, created them with tahini … Read more

Recipe for feuilleté with ham and Comté cheese

Recipe for feuilleté with ham and Comté cheese

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE It’s not a big deep pie. The basis is por flamiche – a pie from the north of France – and is more suitable for lunch. You can make the filling the day before and roll out the pastry in advance – just … Read more

Pommes anna salad recipe with fennel, lemon and mozzarella

Pommes anna salad recipe with fennel, lemon and mozzarella

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Thinly sliced ​​potatoes, salt and fat. Real pommes anna is so simple and so very delicious. I added garlic to mine and cooked it in olive oil (and a bit of butter) instead of the traditional duck fat, but feel free to use … Read more

Recipe for steak tartare

Recipe for steak tartare

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Some of the few British restaurants that still serve steak tartare will actually mix it in front of you at the table. It is crucial to use high quality beef and preferably meat that has not been hung for too long. You can … Read more

Crème brûlée recipe

Crème brûlée recipe

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE A classic and simple French dessert that can’t be fooled. I’ve used Burford Browns here, which give the cream a really deep, rich orange color, but any hen’s eggs will be fine. You can use the egg whites for meringue or put them … Read more

Moules marinière recipe

Moules marinière recipe

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE This recipe is the easiest and fastest way to enjoy clams, but another option is to serve them mixed with mussels and/or clams. I’ve also had great Asian versions. You can add cream to classic moules marinière to give them a luxurious finish, … Read more

Recipe for stewed sausages and potatoes with grapes

Recipe for stewed sausages and potatoes with grapes

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE This is my interpretation of ‘saucisson Alicante Bouschet’, an excellent dish I had at the Deux Roches winery in Burgundy. The original used local sausages and grape must (crushed grapes and juice before winemaking), but we can improvise with what’s available here to … Read more

Pan bagnat (French bagnat with tuna, tomato and egg) recipe

Pan bagnat (French bagnat with tuna, tomato and egg) recipe

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Mcook the topping at home and store in a container to get dressed in the morning and assemble for a picnic. Eggs can be taken with you already cooked at home, as this makes it very easy to assemble a sandwich. The flavors … Read more

Every recipe you need for your Eurovision party

Every recipe you need for food for your Eurovision party

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE The Eurovision song contest returns to our screens on Tuesday, May 10, and the finale will be on May 14. This year, the UK’s hopes are on its shoulders frontman of heavy metal band The Morning After Sam Ryderwith the new single ‘Space … Read more

Recipe for veal cordon bleu

Recipe for veal cordon bleu

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE meIt’s very old-fashioned – a 1970s atmosphere – but I adore this dish (who doesn’t like ham and melted cheese in any form?). It’s a neck pain for six people, but it’s perfect when you’re home alone. If you don’t eat veal, you … Read more

Recipe for baked ratatouille with basmati rice

Recipe for baked ratatouille with basmati rice

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE men BOSH! kitchen, we find simple ratatouille a bit boring, so we wanted to do something really exceptional. This Mediterranean-flavored dish is as good as it looks. Hours Preparation time: 15 minutes Cooking time: 1 hour and 30 minutes Serve four Ingridients 1 … Read more

How to make potato gratin – the best recipe for dauphinoise

How to make potato gratin – the best recipe for dauphinoise

MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE NTechnically, there is a difference between potato gratin and dauphinoise potatoes. The first is the culinary technique, where the ingredient is, in this case potatoes, which are pre-cooked, boiled in cream and then topped with some crust (usually with breadcrumbs, cheese, egg or … Read more

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