MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE While classic panna cotta is cream based, I’ve always made the British version with half cream and half buttermilk; the result is a little less rich. Buttermilk is a traditional ingredient in itself (originally the waste liquid from churning butter), but if you … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Couples don’t come here naturally. We’re all familiar with the sweetness of strawberries and cream, so the sweet-sourness of the syrup and yogurt sorbet is a surprise, but delicious. Stick to the sorbet recipe. On a summer day, it almost quenches your thirst … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE You can use any seasonal berry for this, or try a mix like I have here. Ready-made rolled butter puff pastry is a great handy ingredient to have in your fridge or freezer today; you can buy it fresh, use what you need … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Part cream bun, part trifle that’s easy to eat with your fingers. Times Preparation time: 10 minutes It serves Six Ingridients 6 brioche rolls 4 teaspoons limoncello or elderberry 250 g of ricotta 150 g of raspberries 2 tablespoons honey, plus extra for … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE This simple strawberry fool uses a splash of rose water to make even the dullest fruit fragrant and delicious, but you won’t need it if the fruit is top notch. An alternative foolproof idea is to use canned mango puree, which is highly … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE You can find these everywhere on the Amalfi Coast. There is a lot of pricing competition among sellers as they try to undercut each other’s prices. You can also see frozen lemons in glass freezers in coffee shops. Frozen ‘lemon cups’ keep well … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Making your own cannoli can be a daunting thought as you will need piping or cannoli molds. So, if you want to buy ready-made clams, I’ll let you go, because the joy of cannoli has as much to do with the filling as … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Absolutely delicious. You can serve the cheesecake on its own – you don’t have to make the pineapple – it’s easier that way. The “set” is key. When you take it out of the oven, it should wobble very slightly in the middle. … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Little things I remember as a child were tins of diced fruit and sherry-soaked sponges under a pile of bird cream. Of course, there is nothing wrong with it, but the trifle is a versatile dessert that can be adapted to all kinds … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Bakewell pudding is an original creation from the Derbyshire town and dates back to the 19th century. It came about after a misunderstanding between Mrs Greaves, owner of The White Horse Inn, and her cook. The cake that has since become popular is … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE A delicious version of the Victoria sandwich, filled with whipped cream and white chocolate chips along with spoonfuls of sweet, softened fruit. Times Preparation time: 25 minutes plus 30 minutes cooling time Cooking time: 25 minutes It serves From eight to ten Ingridients … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Traditionally made from almond flour, these little scones are said to derive their name from their popularity with bankers working on the French stock market, as their shape resembles gold ingots. Fern, our genius bakery manager at Two Magpies, created them with tahini … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE I’ve used frozen strawberries here because British fresh ones aren’t in season yet, but definitely fresh ones. Adding ginger and saffron to the cream gives it a royal flavor and a yellow color if you like, or you can also add a few … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE I discovered kefir yogurt by accident when I picked up the wrong pot once, and now I always have it in the fridge for breakfast. Puree (or any yogurt) to make labneh, a thickened version. The cookies I serve with it are very … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Carrot cake is my favorite and I like it as moist as possible. This version has it all – grated carrot, crushed pineapple, banana and coconut – all adding to the texture. If your sponges end up domed, you can cut off the … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE I absolutely love rhubarb for its plumpness – so intense it makes your lips pucker – and the vibrant color of the forced stems. I love the texture of mascarpone cake mix, here with the addition of gin. Times Preparation time: 30 minutes … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE I’m a big fan of mini eggs with a crispy sugar shell, but the little chocolate orange eggs were a real revelation. I can’t get enough of them. These brownies are very hot and benefit from time in the fridge to firm up. … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE You can go the easy way and buy sliced mango, bags of passion fruit pulp and pre-made meringue – just add some chopped pistachios when you’re making the pudding and forget about the basil. The scratch version is more special, but only you … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE If, like me, you lean towards fruit and vanilla instead of chocolate, I’m sure you can still fall in love with this very basic, simple, but completely above average chocolate cake. This one is simple to make, flawless every time, doable even for … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Roasted fruit of any kind is generally a good idea, but some fruit turns to mush, which isn’t always what I want. Pears and apples, however, become soft at the same time when they are baked and they hold their shape – a … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE There is no meringue in my latest cookbook, Sweet Enough. Before you get upset, ask yourself what the meringue is for? Who is meringue for? Raw egg whites (tasteless) and sugar (sweet) whipped together to make something that looks pretty—except when you eat … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Not everyone in the wheelhouse bakes birthday cakes, which I understand. Or maybe it’s out of the realm of possibility because there just aren’t enough hours in the day to measure, mix, bake, refrigerate and freeze anything. Or maybe you have a birthday … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE There are hundreds of variations of apple pie in the UK, but I prefer one that’s full of apples. In this version, the cooking apple breaks down and the eating apples retain their texture. It’s a fine balance. I like it warm with … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE The only ginger flavored food I don’t like is a very dark ginger cake made with molasses or molasses. I was determined to find a ginger cake that I would really like, and this is it. It’s moist and lovely. Times Preparation time: … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE When you first look at this recipe with whole fruit in the middle of the pudding, it’s hard to believe it will work. That’s exactly what I thought when I was putting together my book on British regional food, which featured this recipe. … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE A dessert from the 1970s that is sure to be revived. There was a barbeque room in a hotel near Belfast where this was on the menu. I thought I was the bee’s knees when I ordered it. He was French after all. … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE The egg custard here is sweet and the rhubarb is really tart, despite the added sugar. Get the stems as pink as possible – one of the benefits of forced rhubarb is its color – all the same thickness if possible. A pastry … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE You can do this with orange or lime instead of lemon and finish with syrup instead of frosting (to be poured over the cake while it’s still warm). Add a dusting of powdered sugar if desired. Times Preparation time: 15 minutes Cooking time: … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Whip the cream as you like (it is recommended to mix it with a little Greek yogurt) and buy a good quality salted caramel sauce for it. Times Preparation time: 20 minutes Cooking time: 1 hour, plus cooling It serves four Ingridients For … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE A classic dish where sweet meets salty – a Where are the pancakes best seller. Get crunchy blueberries, quality streaky bacon and pure maple syrup. You can use this dough right away, but if you make it a day ahead (and keep it … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE A classic dish where sweet meets salty – a Where are the pancakes best seller. Get crunchy blueberries, quality streaky bacon and pure maple syrup. You can use this dough right away, but if you make it a day ahead (and keep it … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Whip the cream as you like (it is recommended to mix it with a little Greek yogurt) and buy a good quality salted caramel sauce for it. Times Preparation time: 20 minutes Cooking time: 1 hour, plus cooling It serves four Ingridients For … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Ricotta can be used in many savory and sweet dishes, but I like to use it in desserts. It’s less rich than cream and is a by-product of the cheese-making process, so it’s a win in every way. I don’t know why more … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE A classic and simple French dessert that can’t be fooled. I’ve used Burford Browns here, which give the cream a really deep, rich orange color, but any hen’s eggs will be fine. You can use the egg whites for meringue or put them … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE This dessert was on the menu at Hix Oyster & Chop House during the credit crunch of 2008, and the recipe was inspired by a chocolate-covered artisan honeycomb bar. It was priced at £1.50 a scoop and has been on the menu at … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Tarte à la crème recipe. MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Adapted from a recipe from F. Marian McNeill’s wonderful book The Scots Kitchen. If you thought Scottish cuisine was limited, spend a week reading this. I suggested raspberries, even though they’re not in season, because that’s a fruit I crave in the winter. … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE This double cream cake recipe may seem a bit unusual. This is an old recipe my grandmother used to make and god knows where it came from as she only had one cookbook – The Radiation Cookery Book. I guess dairy was cheap … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE A parkin often takes the name of the county in which it is made, so you may come across Yorkshire, Lancashire and Derbyshire parkins; you might even see it go by the old name ‘tharf cake’. In a book by Dorothy Hartley that … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Mark Hix’s Choccacino recipe. MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE You can put whatever sweet Christmas things you have lying around in it – thick cranberry sauce, small pieces of marzipan, Christmas pudding or pieces of crumbled Christmas cake. Also nuts (pecans, hazelnuts and walnuts are best). If you can find JR Feuilles … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE These are so simple and so good. A great way to use up panettone too. If you want the green color of the pistachios to be even more intense, you can first soak the shelled nuts in boiling water and then scrape off … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE When I was nine years old, we moved from a small seaside town to the countryside. Gone are rockpools, ice cream parlors, and paper bags of dried seaweed—dulse—to eat while walking down the prom. We had neighbors so the new town wasn’t completely … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE It’s apricot time again. I bought expensive Spanish ones to eat right away and supermarket apricots that were supposed to ‘ripen at home’. But I don’t ripen them at home. I bake them – as I do every year – in a battered … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE When I was nine years old, we moved from a small seaside town to the countryside. Gone are rockpools, ice cream parlors and paper bags of dried seaweed – dulse – to eat while walking down the prom. We had neighbors so the … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE SUmmer pudding is a classic British dish and a stunning centerpiece. We are often given Christmas puddings A carved angel that come with the sink so I have an ever growing collection. Use a soft, white loaf, like an old-fashioned bloomer; make sure … Read more