MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE I initially put this on the Le Caprice menu with crispy pork and sales were steady, but something told me it should have been crispy duck. The change was an instant success. Timings Prep time: 20 minutes, plus cooling time Cook time: 1 … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE The dressing here is pretty much the one given by Gary Rhodes in his book Fabulous Food. I’ve changed it only a little. It sounds like an unlikely accompaniment to salmon, but it works. The salmon itself is based on gravlax, however, I’ve … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE An easy canapé to make and serve. Timings Prep time: 10 minutes Cook: 10 minutes Makes about 30 Ingredients 1 baguette or 2 ciabatta loaves (you need enough bread to give you 30 slices) 175g mayonnaise 2 tbsp crème fraîche 1 lemon, zest … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Deliciously salty and moreish, one is never enough when it comes to these stuffed olives. Timings Prep time: 10 minutes Cooking time: 10-15 minutes Serves 6 Ingredients 20 large pitted green olives 4 anchovies 1 tsp capers, drained 60g plain flour 1 egg, beaten with … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE This is one of my favourite starters that can be interpreted with different vegetables at different times of year. I use broad beans in summer, then beetroot or squash at this time of the year. It’s a great sharing dish or stand-alone starter. … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Grilling chunks of different squashes makes a really lovely autumn and winter side dish or, with some tasty little salad leaves, a starter like this. Pumpkin seeds make a great crunchy addition to the salad but note that using the seeds from the … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE A genius, tongue-in-cheek interpretation of mussels and chips that I had first at Gareth (Gaz) Smith’s restaurant, Michael’s, in Dublin. An amazing lunch of Irish seafood included this playful dish, in which chips are interpreted as delicious thin crisps. Timings Prep time: 25 … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE It’s a great summer soup that’s gazpacho-esque but very British at the same time, especially if you use, as I do, Jon Corpe’s Somerset buffalo mozzarella, Buffalicious. My grandfather was a great tomato grower and the ones he grew were called Moneymaker. As … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE This is a great way to serve a duck or chicken egg that is a bit like egg mayo with a crunchy texture. The length of time the eggs stay runny is crucial, so they must be cooled under cold running water or … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE This cake makes a good appetizer or light lunch with a salad. You can even take it with you on a picnic or fishing, or take the kids to school with it. Times Preparation time: 15 minutes plus cooling time Cooking time: 20 … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE This is a great way to get the most out of a bunch of asparagus. The combination of raw shredded stems and cooked tops is a great contrast, especially with the fresh, sweet crab meat. I never tried asparagus as a child and … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Morecambe Bay on the Lancashire coast is home to shrimp and most commercial potted shrimp come from there. If you want to make your own, order shelled brown shrimp from the fishmonger (a more expensive option) or use shelled shrimp from the tub, … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE Freshly cooked leeks tossed in a tangy vinaigrette is a good example of seasonal simplicity. British leeks are in season until around April and this humble leek is rarely celebrated as a standalone ingredient on the plate; it often disappears in soups and … Read more
MY NUMBER 1 RECOMMENDATION TO CREATE FULL TIME INCOME ONLINE: CLICK HERE me use beef tomatoes for this, as our vine tomatoes are too small (they fall apart before the filling is cooked). But watch out for the big vine tomatoes; I gave an approximate weight. These are easy to make, but be careful. Don’t … Read more